Product safety is becoming an increasingly decisive parameter for leading food brands in Europe as well as a competitive edge for the packaging industry

When it comes to ensuring a reputation as a top quality, highly conscious food manufacturer, Europe’s leading food brands do not accept even the slightest compromises when it comes to ensuring very high product safety.

This also means increasingly strict demands for packaging solutions that uphold high product hygiene throughout production and offer tight closure systems that secure the freshness of products at the store and the consumer’s home.

Production geared for the future
Packaging manufacturer Superfos who delivers food packaging to the international food industry is very conscious of this development which has accelerated the last couple of years.
Today product safety is taken very seriously and considered an important parameter to ensure the company’s international competitive edge. Quality and Environmental Manager Tommy G. Jensen from Superfos says: